G Joy Junmai Ginjo Genshu - Glass $8 / 750ml Bottle $35
FUJI SUSHIO GHINGER CHICKNE FULL
Hyogo Fresh & fruity ginjo flavor, slightly dry taste & full body. “White Deer” Hakushika Junmai Ginjo House Saké - Glass $8 / 900ml Carton $35 This is a representative of the Tanrei Karakuchi sake made in Niigata, the heartland of Japanese premium sake production. Niigata Dry, clean, light-bodied and well-refined. “Classic” Kirinzan Futsu-shu - Glass $8 / 750ml Bottle $35 Niigata Soft, relaxed, light, clean and easy to drink, with notes of green apple & apricot. “Snow Shadow” Yukikage Tokubetsu Junmai - Glass $9 / 750ml Bottle $40 Refreshing earthy aroma with hint of flower, combined with crispy citrus fruits flavor and clean bitter finish. “Spring Deer” Harushika Junmai “Extra Dry” - Glass $10 / 750ml Bottle $45 Subtle astringency and a fragrance reminiscent of young Fuji apples. Nagano One of the central pillars of the Masumi brand. “Mirror of Truth” Masumi Junmai Ginjo - Glass $10 / 750ml Bottle $45 Ichinokura Himezen Ume (Japan) - Glass $12 / Bottle $50 Gruet Brut (New Mexico) - Glass $11 / Bottle $33 Noble Vines Sauvignon Blanc (CA) - Glass $8 / Bottle $24Įrath Pinot Gris (OR) - Glass $7 / Bottle $27įleur de Prairie Rose (France) - Glass $9 / Bottle $36 Joe Dobbs Pinot Noir (Oregon) - Glass $10 / Bottle $30Ĭanoe Ridge Malbec (Washington) - Glass $9 / Bottle $27 Seasonal/Rotating Tap 2 (see specials board) -$7 Seasonal/Rotating Tap 1 (see specials board) -$7 Old Overholt Rye Whiskey, Ramazzotti, muddled Bordeaux maraschino cherry, fresh lemonĮl Jimador Blanco Tequila, triple sec, fresh lime & orange juice, simple syrupĮl Jimador Blanco Tequila, triple sec, fresh lime & orange juice, habanero simple syrup Monopolowa Vodka, ginger pureé, ginger aleįlor de Cana Silver Rum, pineapple & lime juice, habanero simple syrup Takara Shochu, muddled cucumber, fresh lemon, habanero simple syrup Ikura (salmon roe) over a bed of sushi riceįresh salmon and ikura sashimi over a bed of sushi rice (add 2.Aviation Gin, Aperol, lemon & orange juice, Absinthe rinseīulleit Bourbon, sweet vermouth, muddled galangal root, plum bitters, Bordeaux cherry White fish simmered in a spicy broth with Chinese napa, onions, red and green peppers, and tofuĨ pieces of chef’s choice nigiri sushi and 6 pieces ofġ0 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna makiġ2 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna makiġ5 pieces of sashimi (Chef’s choice of fresh raw fish only)Īssorted sashimi over a bed of sushi riceįresh tuna sashimi over a bed of sushi riceįresh salmon sashimi over a bed of sushi rice
Stir-fried potato slivers wok-tossed in a spicy, tangy sauce Tempura battered shrimp and assorted vegetables served with tempura dipping sauce on the sideĬrispy fried chicken wings tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions Tempura battered assorted vegetables served with tempura dipping sauce on the side Spicy tempura fried tofu wok-tossed in sea salt and fresh chili peppers Spicy tempura fried shrimp wok-tossed in sea salt and fresh chili peppers Spicy tempura fried calamari wok-tossed in sea salt and fresh chili peppers Lobster and cream cheese in golden, crispy wonton wrappers served with sweet and sour sauce Spicy broiled scallops mixed with kanikama, tobiko, and cucumberĬhicken breast stir-fried in oyster sauce with mushrooms, and onions served in crunchy lettuce wraps. (Limited amount daily) Broiled collar of yellowtail served with wakame, julienned cucumber, served with ponzu and teriyaki sauce Shrimp Shumai (steamed, fried, or pan-seared)Ī fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips Pork or vegetable Japanese style dumplings Salted steamed soybeans served with or without Sichuan spices
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